Product Overview
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HATFs Shepherds Natural EGUSI also known as melon seed is a great source of flavour and taste.
COMPARED TO OTHER BRANDS:
100% NATURAL | ✓ |
NON GMO | ✓ |
PRESERVATIVE FREE | ✓ |
RICH TASTE | ✓ |
RESEALABLE BAG | ✓ |
MORE VALUE FOR MONEY | ✓ |
Shepherd's Natural Egusi is made from carefully selected, hand-picked melon seeds that undergo a meticulous process to ensure exceptional quality and freshness. The seeds are cleaned, roasted, and ground to perfection, resulting in a fine, aromatic powder that retains the natural essence and nutritional benefits of the melon seeds.
2. Authentic African Flavors: The ground melon seed powder adds an authentic taste to traditional African dishes, bringing the richness and depth of flavor that is characteristic of egusi-based recipes.
3. Versatile Culinary Ingredient: Shepherd's Natural Egusi offers endless possibilities in the kitchen. It is commonly used as a thickening agent in soups and stews, providing a creamy and velvety texture. It also serves as a base for traditional Nigerian dishes such as Egusi Soup, Egusi Pudding, or as a coating for meat and fish.
4. Convenient and Time-Saving: Shepherd's Natural Egusi saves you the hassle of processing melon seeds yourself. The ready-to-use ground melon seed powder allows you to effortlessly incorporate the flavors and nutritional benefits of egusi into your cooking, saving you time and effort in the kitchen.
5. Sealed for Freshness: Shepherd's Natural Egusi is carefully packaged in an airtight bag, preserving the freshness, aroma, and taste of the ground melon seeds for an extended period.
1. What is ground melon seed/egusi? Ground melon seed, or ground egusi, is the powder form of the melon seeds. The seeds are cleaned, roasted, and ground into a fine powder, making it easier to incorporate into various dishes
2. How is ground melon seed/egusi used in cooking? Ground melon seed/egusi is primarily used as a thickening agent in soups and stews. It adds a creamy and rich texture to the dish. It can also be used as a coating for meats or fish, and in traditional dishes like Egusi Soup or Egusi Pudding.