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Semolina Flour by HATF's Shepherd's Natural 13.4 oz / 380 g.

HATF's Shepherds Natural

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msrp: $10.99
$9.99
(You save $1.00 )
SKU:
2021-06-22-Semo13.4oz-0.55-27000-GourmBGC
UPC:
7509133484518
Condition:
New
Availability:
Usually ships in 24hours
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Product Overview

HATF's Shepherd’s Natural Semolina is a fine, all natural Semolina brand. It is great for baking, making pasta, pizza and so much more.

COMPARED TO OTHER BRANDS:

GREAT FOR BAKING, PASTA, COUS COUS
100% NATURAL, NON GMO 
PRESERVATIVE FREE
SAND FREE
RESEALABLE BAG
MORE VALUE FOR MONEY

 

Looking for a versatile ingredient that can be used in a variety of dishes? Look no further than semolina, and specifically, HATF's Shepherds Natural brand! 

Semolina, which is made from durum wheat, is a key ingredient in many traditional dishes, such as pasta, couscous, and bread. But did you know it can also be used to make desserts like cakes and puddings? That's right - semolina's coarse texture makes it perfect for adding a unique twist to sweet treats.

Our premium semolina flour is made from high-quality durum wheat, giving it a deliciously nutty flavor and satisfying texture that's perfect for making homemade pasta and bread.
 
With its versatility and rich flavor, semolina is a staple ingredient in many traditional Italian and Middle Eastern dishes. Our artisanal semolina is carefully milled to produce a fine, silky texture that's ideal for creating light and airy baked goods like cookies and cakes.
 
Plus, it's packed with protein and other essential nutrients, making it a healthy addition to your diet. Try our authentic semolina today and discover the many uses and benefits of this versatile ingredient!" 
 

Frequently asked questions about semolina:

1. What is semolina made from?

Semolina is made from durum wheat, which is a type of hard wheat that is high in protein and gluten. The wheat is ground into a coarse flour, which is then used in a variety of dishes.

2. What are some common uses for semolina?

Semolina is a versatile ingredient that can be used in many different ways. Some of the most common uses include making pasta, couscous, and bread. It can also be used to make desserts like cakes and puddings.

3. Is semolina gluten-free?

No, semolina is not gluten-free. Since it is made from durum wheat, which is high in gluten, it is not suitable for people with gluten sensitivities or celiac disease. However, for those who can tolerate gluten, semolina is a nutritious and delicious ingredient that can add texture and flavor to a wide range of dishes.

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