HATF's Shepherd's Natural Oloyin beans, crayfish and palm oil are premium quality product enjoyed by beans lovers from coast to coast. Perfect combination for making delicious moi moi, bean cake, bean porridge, ewa-aganyin (bean pudding) and more.
COMPARED TO OTHER BRANDS:
|STONE & SAND FREE
|RESEALABLE BAGS & EASY GRIP BOTTLE
|MORE VALUE FOR MONEY
Oloyin/honey beans are delicious and are a great source of protein.
Oloyin beans, also known as honey beans, are a popular legume in West Africa, prized for their delicious taste and nutritional value.
Oloyin beans are also very versatile and can be used in a wide variety of dishes, from soups and stews to salads and dips.
So why wait? Try HATF's Shepherds Natural Oloyin beans today and taste the difference for yourself!
Frequently asked questions about Oloyin beans:
1. What are Oloyin beans and how are they different from other types of beans?
Oloyin beans are a type of legume that is popular in West Africa. They are also known as honey beans due to their sweet taste and honey-colored skin. Oloyin beans are different from other beans in that they are smaller in size, have a thinner skin, and cook faster than other types of beans like black beans or kidney beans.
3. How do you prepare Oloyin beans for consumption?
To prepare Oloyin beans, first rinse the beans with water to remove any dirt or debris. Then, soak the beans in water overnight or for at least 6 hours to soften them and reduce cooking time. Drain the soaking water and rinse the beans again before cooking. Oloyin beans can be boiled, pressure-cooked, or slow-cooked in a stew or soup. They can also be used in salads or dips and are a great addition to vegetarian and vegan diets.