HATFs Shepherds Natural UGU LEAVES, also known as fluted pumpkin leaves, are a popular ingredient in African cuisine, known for their unique taste.
COMPARED TO OTHER BRANDS:
|100% NATURAL, NON GMO
|MORE VALUE FOR MONEY
Our ugu leaves are handpicked and carefully selected from trusted farms, ensuring that you get the highest quality product possible.
Ugu leaves are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and smoothies. They add a rich, earthy flavor and a vibrant green color to any dish, making them a must-have ingredient in your pantry.
Frequently asked questions about ugu leaves:
1. What are the benefits of ugu leaves?
Ugu leaves are an all natural and flavorful addition to any diet.
2. How do I use ugu leaves in cooking?
Ugu leaves are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and smoothies. They add a rich, earthy flavor and a vibrant green color to any dish. Ugu leaves can be chopped or shredded and added to a dish towards the end of the cooking process to preserve their flavor and texture.
3. How should I store ugu leaves?
Fresh Ugu leaves should be stored in the refrigerator in a plastic bag or airtight container to keep them fresh. They can also be blanched in boiling water for one to two minutes, then frozen for later use. Our dried ugu leaves can be stored for up to six months in your pantry, in the freezer and can be used in soups, stews, and other dishes.