Welcome to HAPI BAKERS CHOICE, where we offer the finest quality cassava flour for all your baking needs. Our cassava flour is made from the whole cassava root
COMPARED TO OTHER BRANDS:
|AUTHENTIC TASTE & SMELL
|100% NATURAL, NON GMO
|MORE VALUE FOR MONEY
Our cassava flour is made from the whole cassava root,using environmentally friendly methods, giving you peace of mind while you bake up a storm.
Cassava flour is a versatile and nutritious ingredient that is perfect for gluten-free baking. It can be used to make a variety of baked goods, including bread, cakes, cookies, and tortillas. Cassava flour has a neutral flavor and a fine texture, making it an excellent substitute for wheat flour in many recipes.
At HAPI BAKERS CHOICE, we take pride in offering you the highest quality cassava flour that is free from harmful additives and preservatives. Our cassava flour is naturally gluten-free, grain-free, and nut-free, making it a safe and healthy choice for those with dietary restrictions or allergies.
Frequently asked questions about cassava flour and it's benefits:
1. Is cassava flour healthy?
Cassava flour is naturally gluten-free, making it a suitable choice for those with celiac disease or gluten intolerance.
2. How do I use cassava flour in baking?
Cassava flour can be used in a one-to-one ratio as a substitute for wheat flour in many recipes. However, since cassava flour has different properties than wheat flour, it may require additional liquid or binding agents to achieve the desired texture. It is also important to note that cassava flour has a lower protein content than wheat flour, so it may not be suitable for recipes that rely heavily on gluten to provide structure and elasticity.
3. Is cassava flour the same as tapioca flour?
Cassava flour and tapioca flour are made from the same root vegetable, but they are processed differently. Cassava flour is made by grinding the whole cassava root, while tapioca flour is made from the starchy liquid extracted from the cassava root, which is then dried and ground into a fine powder. Cassava flour has a higher fiber content and a coarser texture than tapioca flour, which is finer and more starchy.
4. Can cassava flour be used in savory dishes?
Yes, cassava flour can be used in savory dishes as well as sweet ones. It can be used as a thickener for stews, gravies, and sauces, or as a coating for fried or baked meats and vegetables. Cassava flour can also be used to make gluten-free pasta or dumplings.
5. How does cassava flour compare to other gluten-free flours?
Cassava flour is a popular gluten-free flour choice because it has a neutral flavor, a fine texture, and a high starch content, which makes it a good substitute for wheat flour in many recipes. It is often recommended to use a blend of gluten-free flours to achieve the desired texture and flavor in gluten-free baking.