Nigerian White Ijebu Garri 100% All Natural by Shepherd’s Natural is made from Cassava through a traditional age old grating process.
Looking for a versatile and tasty addition to your pantry? Look no further than garri, the cassava-based product that has been a dietary staple for centuries! And for the highest quality garri around, look no further than HATF’s Shepherds Natural.
Garri is a dried, ground cassava product that is a staple food in many African countries, where it is enjoyed for its versatility and nutritional value. It can be used in a wide variety of dishes, from savory stews and soups to sweet cakes and puddings. .
Frequently asked questions about garri and it’s uses/benefits:
1. What is garri and how is it made?
Garri is a popular food product made from cassava, a starchy root vegetable. To make garri, the cassava is first peeled, grated, and then fermented for a few days. The fermented cassava is then sieved to remove the water and pressed to remove any excess moisture. The resulting mash is then roasted in a large pot or pan until it is dry and crispy. The roasted cassava is then ground into a fine powder, which is what we know as garri.
2. How do you prepare garri for consumption?
Garri can be eaten in a variety of ways. One popular method is to mix it with hot water to create a porridge-like consistency. This mixture can be sweetened with sugar, honey, or condensed milk to taste. Alternatively, garri can be mixed with cold water and eaten as a snack, or used as a base for other dishes like cassava fufu or eba.
3. Nigerian White Ijebu Garri / Gari 5 lb / 80 oz bag 100% All Natural by Shepherd’s Natural
- African Staple Food. White Garri. Dry Cassava Flour.
- In Resealable Bag
- Being A Natural Product Color gradient May Differ
- Our Garri / Gari is excellent for drinking. Garri / Gari is also known as Cassava Flakes.
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